Thai cooking places emphasis on strong aromatic components and a spicy edge. Thai food is known for its enthusiastic use of fresh herbs and spices, commonly from garlic, galangal, coriander, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies. Thai dishes appeared on a list of the “World’s 50 Best Foods” by CNN Travel, which you can try in our restaurant with your choice of meat or vegetables as the main ingredient, for example, Spicy and sour soup with prawns (4th), Pad Thai (5th), Papaya salad (6th), Massaman curry (10th), and Green curry (19th).
Our chef gives attention to detail, texture, food’s appearance, colour, smell, and delightful flavour. With a combination of true Thai recipes, we warmly welcome you to experience harmonious Thai dishes. We also offer set menus with a range of mixed platter starters, chef’s recommended main dishes, and special home-made Thai desserts.
On behalf of SathuDee’s staff, we are looking forward to serving you traditional Thai dishes and Thai hospitality.
For more information, please call 01953 600967, or message via Facebook page: Sathudee Thai Restaurant Wymondham.