Take away menu

(N) Contains nuts
(V) Suitable for vegetarians

(GF) Gluten free
*** Spiciness of dish (in dish title)

Please inform us of any allergies before placing your order as not all ingredients are listed. Some dishes may contain fish sauce, soy sauce or nuts. Detailed allergen information is available upon request. Prices include VAT. Other services are optional.

 Opening Times

 Monday 17:30-22:00
 Tuesday-Sunday 12:00-14:30 & 17:30-22:00

STARTERS

1. Thai King Prawn Tempura 6.45
Deep-fried king prawns in a crispy batter, served with a sweet chilli sauce.

2. Calamari 6.45
Deep-fried squid fritters topped with crispy garlic, spring onions and sweet chillies. Served with a sweet chilli sauce.

3. Crab Cakes 5.95
Fresh crab meat gently mixed with crushed sweet potatoes and a selection of herbs. Served with a sweet chilli sauce.

4. Prawn Spring Rolls 6.45
Deep fried prawns wrapped in egg noodles and served with a sweet chilli sauce.

5. Prawns on Sesame Toast 5.45
Minced prawns mixed with finely chopped vegetables on crispy, golden egg-fried bread. Served with a sweet chilli sauce.

6. Thai Fish Cakes (GF) 5.45
A delicious blend of fish, Thai curry paste, fine green beans and lime leaves. Served with a sweet chilli sauce.

7. Thai Dumplings 5.45
Steamed minced pork and prawns mixed with diced water chestnut and wrapped in yellow wheat pastry. Served with a special sauce.

8. Golden Parcels 5.45
Steamed minced pork and prawns mixed with diced water chestnuts and wrapped in yellow wheat pastry. Served with a special sauce.

9. Chicken Satay (N, GF) 5.45
Marinated chicken on skewers. Served with a peanut sauce and a refreshing cucumber relish.

10. Chargrilled Pork (GF) 5.45 Thai-style marinated pork on skewers. Served with the chef’s special sauce.

11. Deep-Fried Pork Belly 5.45
Marinated pork belly with fish sauce, black pepper, garlic and rice butter. Served with the chef’s special sauce.

12. Vegetable Spring Rolls (V) 4.95
A selection of stir-fried vegetables and vermicelli wrapped in rice pastry and deep-fried until golden. Served with a sweet plum sauce.

13. Corn Cakes (V) 4.95
Thai-style sweetcorn cakes flavoured with a selection of herbs and spices. Served with a sweet chilli sauce.

14. Thai Vegetable Tempura (V) 4.95
Deep-fried battered vegetables served with a sweet plum sauce.

15. The SathuDee Platter (N) 6.50 per person (minimum 2 persons). A selection of our most popular appetisers including: Prawn Spring Rolls, Thai Fish Cakes, Prawns on Sesame Toast, Chicken Satay, Vegetable Spring Rolls and Golden Parcels. All served with a crunchy peanut sauce, a sweet chilli sauce, a sweet plum sauce and Thai-style cucumber relish.

SOUPS

21. Spicy and Sour Soup with King Prawns** (GF) 4.95
Thailand’s famous spicy and sour soup with king prawns, lemongrass, galangal herbs, Thai red chillies, lime leaves and lime juice.

22. Chicken Coconut Soup (GF) 4.50
A creamy coconut soup with poached chicken, lemongrass, galangal herbs and lime leaves.

23. Spicy and Sour Soup with Mushrooms** (V, GF) 3.95
Thailand’s famous spicy and sour soup with mushrooms, lemongrass, galangal herbs, Thai red chillies, lime leaves and lime juice.

24. Mushroom Coconut Soup (V, GF) 3.95
A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and lime leaves.

SALADS

31. Papaya Salad*** (N, GF, V) 6.90
A classic Thai dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts and Thai red chillies.

32. Grilled Beef Salad** (N, GF) 12.95
A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint and lime leaves in a lime juice dressing.

33. Spicy Seafood Salad*** (GF) 11.45
A selection of mixed seafood (scallops, squid and prawns) with onions, spring onions, tomatoes and coriander in a spicy lime juice dressing.

34. Spicy Minced Pork Salad** (GF) 7.95
A classic Thai dish of minced pork with onions, spring onions, ground roasted sticky rice, mint and lime leaves in a spicy lime juice dressing.

CURRIES (GF)

41. Thai Green Curry**
Your choice of meat in a traditional coconut-based Thai green curry with fresh green beans, Thai red chillies and sliced bamboo shoots.
Chicken 10.45 Pork 10.45 Beef 10.90 Tofu (V) 8.90 Prawn 11.90

42. Panang Curry*
Your choice of meat cooked in a creamy red curry sauce with a coconut milk base and lime leaves.
Chicken 10.45 Pork 10.45 Beef 10.40 Tofu (V) 8.40 Prawn 11.90

43. Jungle Curry***
Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots and mushrooms.
Chicken 10.45 Beef 10.90 Vegetable (V) 8.90 Prawn 11.90

44. Thai Red Curry**
Your choice of meat in a traditional coconut-based Thai red curry with fresh Thai red chillies, sliced bamboo shoots and basil leaves.
Chicken 10.45 Pork 10.45 Beef 10.90 Tofu (V) 8.90 Prawn 11.90

45. Massaman Curry (N)
Your choice of meat cooked in a Massaman curry sauce with a coconut milk base. Served with peanuts and Norfolk new potatoes.
Chicken 10.45 Beef 10.90

46. Duck Curry** 11.90
Succulent duck cooked in a red curry sauce served with cherry tomatoes, lychees and pineapples.

PAN-FRIED DISHES

51. Thai Basil Stir-Fry*** (GF)
Your choice of meat stir-fried in oyster sauce, chillies, garlic and basil leaves.
Chicken 8.95 Pork 8.95 Beef 9.95 Tofu (V) 7.95 Prawn 10.95

52. Cashew Nut Stir-Fry (N, GF)
Your choice of meat stir-fried in oyster sauce, with cashew nuts, spring onions, dried chilli, red and green peppers, and mushrooms.
Chicken 8.95 Duck 10.95

53. Ginger Stir-Fry* (GF)
Your choice of meat stir-fried in oyster sauce, fresh ginger, mushrooms and spring onions.
Chicken 8.95 Pork 8.95 Beef 9.95 Tofu (V) 7.95 Prawn 10.95

54. Garlic and Pepper Stir-Fry (GF)
Your choice of meat stir-fried with crushed garlic and black pepper.
Chicken 8.95 Pork 8.95 Beef 9.95 Tofu (V) 7.95 Prawn 10.95

55. Oyster Sauce Stir-Fry (GF)
Your choice of meat stir-fried in oyster sauce with spring onions, peppers and mushrooms.
Chicken 8.95 Pork 8.95 Beef 9.95 Tofu (V) 7.95 Prawn 10.95

56. Sweet and Sour Stir-Fry
Your choice of meat stir-fried in a sweet and sour sauce with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.
Chicken 8.95 Pork 8.95 Beef 9.95 Tofu (V) 7.95 Prawn 10.95

57. Crispy Beef Stir-Fry* 11.95
Deep-fried slices of beef cooked with sweet chilli sauce and julienne-style long red chillies.

SEAFOOD

61. Chilli Paste Stir-Fry** (GF)
Your choice of seafood stir-fried in Thai chilli paste, mixed peppers, onions and mushrooms.
Squid 11.95 Prawn 12.95

62. Steamed Sea Bass with Lime** (GF)
Steamed sea bass cooked with spring onions, served under a fish sauce, lime juice, crushed chillies, garlic and fresh coriander dressing.
Fillet 12.95

63. Salmon in Curry Paste* (GF) 12.95
Fried salmon cooked in a Thai red curry with a coconut milk base and served with shredded lime leaves.

64. Sea Bass with Chilli Sauce*
Fried sea bass topped with special sweet chilli sauce, dressed with Thai red chillies and coriander.
Fillet 12.95

65. Fried Sea Bass with Basil***
Fried sea bass topped with chilli, garlic and basil stir-fried in oyster sauce, garnished with fresh long red chillies and basil leaves.
Fillet 12.95

66. Prawns in Curry Paste* (GF) 19.95
Fried giant king prawns cooked in Thai red curry with a coconut milk base. Served with shredded lime leaves.

Please note that some of our fish dishes may contain small bones.

SPECIAL DISHES

71. Weeping Tiger Grilled Beef*** (GF) 18.00
11 oz* grilled sirloin beef on a bed of pak choi and served with a special spicy Thai dipping sauce.

72. Drunken Duck** (GF) 12.95
Succulent roasted duck stir-fried with chilli paste, long beans, mushroom, onions, bamboo shoots and basil leaves.

73. Aromatic Duck in Tamarind Sauce (GF) 14.95
Marinated duck pan-fried with crispy spring greens and topped in a tamarind sauce.

74. Stir-Fried Meat (GF)
Seafood (Scallops, Squid and Prawns) 18.00 Prawns 18.00 11 oz* Sirloin Beef 18.00 Pork or Chicken 12.95

75. Thai Baked King Prawns (GF) 19.95
Baked giant king prawns and vermicelli noodles topped with ginger, garlic, coriander roots and shiitake mushrooms, and flavoured with a light soy sauce.

76. Seafood Curry (GF) 18.00
Stir-fried mixed seafood (scallops, squid and prawns) in our chef’s special yellow curry sauce.

77. Chicken Curry 11.45
Stir-fried chicken topped in our chef’s special yellow curry sauce.

*All weights are approximate before cooking.

VEGETARIAN (V, GF)

81. Mixed Vegetable Stir-Fry 6.50
A stir-fried mix of fresh seasonal vegetables in a light soy sauce.

82. Bean Sprout Stir-Fry 4.50
Stir-fried bean sprouts in soy sauce, garnished with spring onion and coriander.

83. Pak Choi Stir-Fry 6.50
Stir-fried pak choi in soy sauce, garnished with crispy garlic.

RICE AND NOODLES (GF)

91. Pad Thai (N)
Stir-fried rice noodles with eggs, bean sprouts, peanuts, spring onions and julienne-style long red chillies.
Chicken 8.95 Pork 8.95 Beef 9.95 Tofu (V) 7.95 Prawn 10.95

92. Drunken Noodles***
Stir-fried rice noodles topped with Thai red chillies, bamboo shoots, French beans and Thai basil.
Chicken 8.95 Pork 8.95 Beef 9.95 Tofu (V) 7.95 Prawn 10.95

93. Plain Noodles 3.85
Stir-fried rice noodles with egg.

94. Coconut Milk Rice 3.75
Steamed rice soaked in coconut milk.

95. Egg-Fried Rice 3.45
Fried Thai rice with eggs and light soy sauce.

96. Sticky Rice 3.65
Steamed sticky rice.

97. Thai Jasmine Rice 3.20
Steamed white Thai jasmine rice.

98. Crab-Fried Rice 7.95
Special-fried rice with crab meat, onions, tomatoes and coriander.

99. Pineapple-Fried Rice (N) 10.95
Special-fried rice with king prawns, squid, scallops, pineapple and cashew nuts, and topped with crispy onion.